The aim of this report Egg Protein Sales Market. This report provides over view of manufacturers, production, application and regions. The report show the regions wise production, revenue, consumption, import and export in these regions.
This report studies the global Egg Protein market status and forecast, categorizes the global Egg Protein market size (value & volume) by by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
Download FREE Sample of this Report @ https://www.24marketreports.com/report-sample/global-egg-protein-sales-market-report-2018
Egg proteins include Egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.
Since abundant raw material resource and mature production process, the egg protein market concentration degree is relatively lower. Current, there are lots of manufacturers all over the world. Manufacturers included in this report are Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies. During all those manufacturers, top three suppliers are Avangardco, Sanovo and IGRECA. Also, production share amount of those top three suppliers is 19.06% in 2016.
The global Egg Protein market is valued at 1040 million US$ in 2017 and will reach 1150 million US$ by the end of 2025, growing at a CAGR of 1.3% during 2018-2025.
The major players covered in this report
- Avangardco
- Sanovo
- IGRECA
- Interovo
- Bouwhuis Enthoven
- BNLfood
- Post Holdings
- Eurovo Group
- Rose Acre Farms
- VH Group
- Wulro
- A.G. Foods
- Farm Pride
- GF Ovodry
- Adriaan Goede
- SOVIMO HELLAS
- Rembrandt
- DEB EL FOOD
- Lodewijckx Group
- Kewpie
- Dalian Lvxue
- Jinlin Houde
- Kangde Biological
- Dalian Hanovo Foods
- Etam Biological Polytron Technologies
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
- United States
- Europe
- China
- Japan
- Southeast Asia
- India
We can also provide the customized separate regional or country-level reports, for the following regions:
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Indonesia
- Singapore
- Rest of Asia-Pacific
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Rest of Europe
- Central & South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- Turkey
- Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Whole Egg Powder
- Egg White Powder
- Egg Yolk Powder
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
- Bakery
- Meat Product
- Ice Cream
- Others
The study objectives of this report are:
- To analyze and study the global Egg Protein sales, value, status (2013-2017) and forecast (2018-2025);
- To analyze the top players in North America, Europe, China, Japan, Southeast Asia and India, to study the sales, value and market share of top players in these regions.
- Focuses on the key Egg Protein players, to study the sales, value, market share and development plans in future.
- Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
- To define, describe and forecast the market by type, application and region.
- To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
- To identify significant trends and factors driving or inhibiting the market growth.
- To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
- To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
- To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Egg Protein are as follows:
- History Year: 2013-2017
- Base Year: 2017
- Estimated Year: 2018
- Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
- Key Stakeholders
- Egg Protein Manufacturers
- Egg Protein Distributors/Traders/Wholesalers
- Egg Protein Subcomponent Manufacturers
- Industry Association
- Downstream Vendors
Available Customizations
- With the given market data, QYResearch offers customizations according to the company’s specific needs. The following customization options are available for the report:
- Regional and country-level analysis of the Egg Protein market, by end-use.
- Detailed analysis and profiles of additional market players.
Table of content
Global Egg Protein Sales Market Report 2018
1 Egg Protein Market Overview
1.1 Product Overview and Scope of Egg Protein
1.2 Classification of Egg Protein by Product Category
1.2.1 Global Egg Protein Market Size (Sales) Comparison by Type (2013-2025)
1.2.2 Global Egg Protein Market Size (Sales) Market Share by Type (Product Category) in 2017
1.2.3 Whole Egg Powder
1.2.4 Egg White Powder
1.2.5 Egg Yolk Powder
1.3 Global Egg Protein Market by Application/End Users
1.3.1 Global Egg Protein Sales (Volume) and Market Share Comparison by Application (2013-2025)
1.3.1 Bakery
1.3.2 Meat Product
1.3.3 Ice Cream
1.3.4 Others
1.4 Global Egg Protein Market by Region
1.4.1 Global Egg Protein Market Size (Value) Comparison by Region (2013-2025)
1.4.2 United States Egg Protein Status and Prospect (2013-2025)
1.4.3 Europe Egg Protein Status and Prospect (2013-2025)
1.4.4 China Egg Protein Status and Prospect (2013-2025)
1.4.5 Japan Egg Protein Status and Prospect (2013-2025)
1.4.6 Southeast Asia Egg Protein Status and Prospect (2013-2025)
1.4.7 India Egg Protein Status and Prospect (2013-2025)
1.5 Global Market Size (Value and Volume) of Egg Protein (2013-2025)
1.5.1 Global Egg Protein Sales and Growth Rate (2013-2025)
1.5.2 Global Egg Protein Revenue and Growth Rate (2013-2025)
CONTACT US:
276 5th Avenue, New York , NY 10001,United States
International: (+1) 646 781 7170
Fax: (+1) 212 634 4885
Email: help@24marketreports.com
Follow Us On linkedin :- https://www.linkedin.com/company/24-market-reports