Enzymes are an important part of fruit and vegetable processing industry. They do help in reducing the overall production time, increasing the yield, enhancing the colour of the juice and help in better clarification of juices. The fruit & vegetable processing enzymes market is dominated by few major players with their business expanded to different regions in the world. Other than these major players, there are a number of small players in the market as well.
There are numerous factors which are likely to drive growth for the fruit & vegetable processing enzymes market. Demand for better quality fruit and vegetable juices, demand for processed and canned juices, health concern and growing awareness about health drinks, each stage of the processing requires a unique enzyme, and finally presence of huge untapped markets are likely to drive growth for the fruit & vegetable processing enzyme market.
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On the other side, factors like side effects of using processed/canned juices and strict regulations on usage of processed/canned juices will continue to act like constraints to the growth of the fruit & vegetable processing enzyme market.
Fruit & Vegetable Processing Enzymes Market – Market Segmentation
The fruit & vegetable processing enzyme market can be segmented on the basis of product, source, enzyme type, and form.
On the basis of the product type, the market can be segmented as below:-
- Juices
- Wine
- Ketchups
- Pickles
- Jellies
On the basis of the source, the market can be segmented as below:-
- Fungi
- Yeast
- Bacteria
On the basis of the enzyme type, the market can be segmented as below:-
- Pectinase
- Cellulases and hemicellulases
- Amylase
- Proteases
- Lactases
- Carbohydrase
- Lipases
- Others
On the basis of the form, the market can be segmented as below:-
- Powder
- Semi-solid
- Liquid
The Fruit & Vegetable Processing Enzymes Market Based on Regions
On the basis of the geographical regions, the fruit & vegetable processing enzyme market can be divided into five key regions. They are:-
- North America
- Latin America
- Europe
- Asia-Pacific
- Middle East and Africa
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Among all the regions, the North America region is likely to dominate the market. Europe is seen as the second most favourable place for the fruit & vegetable processing enzyme market. Factors that will drive growth in these markets are – adoption of advanced technologies in food processing industry, health concern and rising awareness about health drinks and a wide range of application of these enzymes in the food and beverages industry.
Asia-Pacific is expected to take over the European market in the coming years. Growth factors are – growing demand for food and beverages in countries like India, China etc; huge investment by the food and beverages industry players in this region; and a rise in import and export of food and beverages in this region.
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Major Players of the Fruit & Vegetable Processing Enzymes Market
Few players of the fruit & vegetable processing enzymes market are listed below:-
- Associated British Foods Plc (U.K.)
- Novozymes A/S (Denmark)
- I. du Pont de Nemours and Company (U.S.)
- Group Soufflet (France)
- Koninklijke DSM N.V. (The Netherlands)
The Fruit & Vegetable Processing Enzymes Market – Key Developments
- July, 2014 – Launch of a new enzyme by DSM for industrial production of berry juice.
- May, 2013 – Launch of a fruit firming enzyme Pectinase 872L by Biocatalysts Ltd.
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