This report studies the global Heart Health Functional Food market status and forecast, categorizes the global Heart Health Functional Food market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively.
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The supermarkets segment is expected to contribute comparatively high revenue among the distribution segments over the forecast period, and is estimated to account for around 35.8% value share of the overall APAC market by 2017 end.
The global Heart Health Functional Food market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018–2025.
The major players covered in this report
- Marico
- Kellogg
- Raisio
- Nestle
- Kalbe Farma
- Associated
- Ruchi Soya
- Bagrry’s
- PepsiCo
- ConAgra Foods
Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
- United States
- Europe
- China
- Japan
- Southeast Asia
- India
We can also provide the customized separate regional or country-level reports, for the following regions:
- North America
- United States
- Canada
- Mexico
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Indonesia
- Singapore
- Rest of Asia-Pacific
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Rest of Europe
- Central & South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Saudi Arabia
- Turkey
- Rest of Middle East & Africa
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Breakfast cereals
- Dairy products
- Edible oils
- Nutritional bars
- Others
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
- Commercial
- Household
- Others
The study objectives of this report are:
- To analyze and study the global Heart Health Functional Food sales, value, status (2013–2017) and forecast (2018–2025);
- To analyze the top players in North America, Europe, China, Japan, Southeast Asia and India, to study the sales, value and market share of top players in these regions.
- Focuses on the key Heart Health Functional Food players, to study the sales, value, market share and development plans in future.
- Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
- To define, describe and forecast the market by type, application and region.
- To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
- To identify significant trends and factors driving or inhibiting the market growth.
- To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
- To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
- To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Heart Health Functional Food are as follows:
- History Year: 2013–2017
- Base Year: 2017
- Estimated Year: 2018
- Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders
- Heart Health Functional Food Manufacturers
- Heart Health Functional Food Distributors/Traders/Wholesalers
- Heart Health Functional Food Subcomponent Manufacturers
- Industry Association
- Downstream Vendors
Available Customizations
- With the given market data, We offers customizations according to the company’s specific needs. The following customization options are available for the report:
- Regional and country-level analysis of the Heart Health Functional Food market, by end-use.
- Detailed analysis and profiles of additional market players.
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Table of content
Global Heart Health Functional Food Sales Market Report 2018
1 Heart Health Functional Food Market Overview
1.1 Product Overview and Scope of Heart Health Functional Food
1.2 Classification of Heart Health Functional Food by Product Category
1.2.1 Global Heart Health Functional Food Market Size (Sales) Comparison by Type (2013–2025)
1.2.2 Global Heart Health Functional Food Market Size (Sales) Market Share by Type (Product Category) in 2017
1.2.3 Breakfast cereals
1.2.4 Dairy products
1.2.5 Edible oils
1.2.6 Nutritional bars
1.2.7 Others
1.3 Global Heart Health Functional Food Market by Application/End Users
1.3.1 Global Heart Health Functional Food Sales (Volume) and Market Share Comparison by Application (2013–2025)
1.3.1 Commercial
1.3.2 Household
1.3.3 Others
2 Global Heart Health Functional Food Competition by Players/Suppliers, Type and Application
2.1 Global Heart Health Functional Food Market Competition by Players/Suppliers
2.1.1 Global Heart Health Functional Food Sales and Market Share of Key Players/Suppliers (2013–2018)
2.1.2 Global Heart Health Functional Food Revenue and Share by Players/Suppliers (2013–2018)
2.2 Global Heart Health Functional Food (Volume and Value) by Type
2.2.1 Global Heart Health Functional Food Sales and Market Share by Type (2013–2018)
2.2.2 Global Heart Health Functional Food Revenue and Market Share by Type (2013–2018)
2.3 Global Heart Health Functional Food (Volume and Value) by Region
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