The last thing that you would want to do when you’re moving is carry a fridge that has not been defrosted and emptied. Ask any professional mover and they will tell you that preferably you should clear your fridge a few days before you actually move to ensure that any ice crystals inside your freezer are thoroughly defrosted. Before your put any cans inside removal boxes, it would also be more prudent to consume all heavy perishables as to not take up space nor add any more weight when you move.
You can’t have canned food in every meal and you would soon grow tired of eating barbequed meat. So how do you best consume whatever is left in your pantry? Some families make burgers and secretly sneak in bits of olives or any other preserved food. The Americans meatloaf is also an excellent way to mix and match different meats into a singular food item. Our European cousins have also been making stews or casseroles that are usually a hodgepodge of whatever is about to go bad in their pantries.
What then is the best recipe that we’ve found that is sure to only clean you out but also be a hit with your family? The answer is to go with what is best for you. For us, the French gratin has always been a quick and easy solution to clearing out the pantry and fridge. It only takes about an hour and a half to cook and prepare everything so even if you’re coming home from work, this dish would still be simple to prepare. It’s all about layering 1/8th thick slices of potatoes, covering each layer with cheese and whatever it is you want to get rid of in your pantry. We suggest using vegetables that are a little bit over the hill, mushrooms and whatever preserves you can find. Fill your gratin dish with a cup of half and half and bake in a 400 degree oven until golden brown. How easy was that!
Hopefully we have helped you plan out your moving out dinner menu and if you’re in need of Removal boxes , click our website http://www.minimoversboxes.com.au/ and order your boxes today.