Fruit Powders Market: Recent Industry Trends and Projected Industry Growth,2016-2026

Rising health-conscious consumers that are inclined towards healthier lifestyle have been shifting preferences from the artificial ingredients to completely natural products. This in turn creates growth avenues for fruit powders market. Key players and manufacturers in fruit powders market are planning to develop innovative fruit powders in order to cater to the rising needs of nutraceutical, pharmaceutical and food and beverage applications. Availability of the customized fruit powders is a significant trend that is likely to gain traction in fruit powders market in the forthcoming years. Strawberry and apple fruit powders are observing notable popularity in the cosmetic industry. Super fruit powders is anticipated as the vital factor driving growth of the global market over the forecast period.

Fusion of the fruit powders is anticipated to be an emerging trend in fruit powders market. Growing consumption of the packaged food and beverage together with rising health awareness is anticipated to drive the fruit powders market. Furthermore, the growth of fruit powders market. Functional beverage and ready-to-drink sectors are proving significant opportunities for growth of fruit powders market. However, adverse weather conditions and natural disasters are likely to significantly hamper the growth of fruit powders market.

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Fruit powdersare made by freeze drying and vacuum processing method. Fruit powders are available at organic markets and health food stores. Fruits contain more water, hence it is concentrated to remove excess water, which is then spray-dried to free flowing powder. Fruit powders can be used as an ingredient for cooking or as a flavoring agent. Fruit powders have long shelf life at ambient temperature due to low water activity along with low logistic expenditure due to low weight and volume. Fruit powders are either spray drying or freeze drying process. Fruit powders are sun-dried or freeze-dried. Fruit powders contains no artificial colors or preservatives associated with low-fat and low-sodium amounts present in fruit powders. Fruit powders are mostly used in supplements, beverages and vitamin enhanced formulas. Fruit powders are convenient to incorporate into pharmaceutical formulations such as tablets, capsules or softgels.

Global Fruit Powders: Market Segmentation The global fruit powders market is segmented on the basis of fruit type, application and region. Apple, banana, orange, lemon, pineapple, grapes, pear, specialty fruits, fruits and vegetables, as well as mango, pomegranate, and watermelon.

Such as infant formula, beverage premixes, supplemental liquids, desserts, smoothies and instant food products, in beverages such as fruit drinks, energy drinks and carbonated drinks, in pharmaceuticals such as tablets, softgels and capsules, confectionery such as chocolates, and biscuits, bakery products such as cakes, bread and bread products and candy and dairy products such as yogurt, flavored milk, cheese and butter. The global fruit powders market is expected to increase significantly.

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Global Fruit Powders Market: Regional Outlook Geographically, the global fruit powders industry can be divided into major regions including North America, Latin America, Europe, Asia Pacific, Middle East and Africa. Globally, among all regions, Asia Pacific has emerged as the dominant region in the global fruit powders market by Europe and North America. The increasing contribution of fruit powder in meat industry has increased with increasing demand for natural colorants, and the growth of global growth has been accelerated.

Global Fruit Powders Market: Growth Drivers The global fruit powders market is growing. Flavors in the drinks. Fruit powders are convenient and economical substitutes for fresh fruits in various different applications. Which is provides essential vitamins and minerals for infants.

Global Fruit Powders Market: Key Players The Herbal (India), Farmvilla, Aum Agri Freeze Foods, SVagrofood, NutriBotanica, Kanegrade Limited, Saipro Biotech Pvt. Ltd., Kamdhenu Foods, NutraDry, Batory Foods, AARKAY FOOD PRODUCTS LTD and The Green Labs LLC. The companies are expected to expand their business in the global fruit powders market. The companies are projected to frame certain strategies in the future in order to gain the competitive advantage in global fruit powders market until 2026.