Beans segment is sub-segmented into lentil, adzuki, cranberry beans, cannellini beans, and other included navy beans, anasazi beans and black beans. Lentil sub-segments contains highest protein among all the sub-segments of beans segments. Grains segment is sub-segmented into triticale, millet, oat and bran, wild rice, rye berries and others including bulgar wheat, and buckwheat. Triticale sub-segments contains highest protein among all the sub-segments of grains segments.
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Vegetables segment is sub-segmented into corn, potato, mushroom oyster, peas, broccoli and others includes fennel, and kale. Corn sub-segments contains highest protein among all the sub-segments of vegetable segments. Non-dairy milk segment is sub-segmented into soy milk and almond milk. Soy milk sub-segments contains highest protein among all sub-segments of non-dairy milk segments.
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On the basis of application plant-based protein market is segmented into food and beverage industry, feed industry, cosmetics and personal care industry and pharmaceutical industry. Food and beverage segment contributes highest revenue in the global plant-base protein market among all the application segments. Food and beverage segment can be sub-segmented into protein supplement, protein bars, sports drinks, and others. Protein supplement is a common and popular medium among the consumers to consume plant-based protein.
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Geographically, plant-based protein market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan, Middle East and Africa, and Japan. North America, Western Europe and Japan are the lucrative market for the plant-based protein, owing to increasing the health consciousness.
Some of the key players in the global plant-based protein market are Archer Daniels Midland Company, Cargill, Incorporated, EI du Pont de Nemours and Company, Fonterra Cooperative Group, Kerry Group plc, Beyond Meat, Sun Brothers, LLC. , Vega, AMCO Proteins, Hilmar Cheese Company, Inc., and Omega Protein Corporation.